Crab and chicken Sui Mai with smoked chili jam. I found them full of flavor, not too spicy, not too mellow. The sides were a bit on the hard...side. My dining partner wasn't as fond of them as I was. Which turned out to be good for me because I got to eat three quarters of the dish. Hehehe!
Beef teriyaki on skewers. They were a bit hard to chew but they still tasted great. Again, they were a bit on the cold side. I've said it and I'll say it again, dishes that are meant to be served hot should be on hot plates! The pickled veggies were great, with just the right amount of vinegar. This finished off the dish nicely.