Monday, May 18, 2015

T & T Tacos and Tortas

I was invited, a couple weeks back, for a 'blogger event' at T & T Tacos and Tortas on Rachel in Le Plateau. I think they've been opened for about a year and I guess they wanted some good publicity from us bloggers. I just have to say that I'm always in for that. Hint hint.

I went with of my favorite people, my little cousin, who it so happens is only about 7 months younger than I am. Oh and she's taller. Little cousin my arse!

I've been to big openings and smaller openings but never a blogger event. Basically, we got there and I wondered if I had misread the date. There were maybe 2 other tables and that was it. Usually I have to force my way in... kinda :) Turned out great in the end: more time to talk to my cuz and my fellow blogger Val (from Juliette et Choco)! Plus, hello, more attention from the super cute waitress!
Gen had been there a couple times since her office is about 3 steps away and knew what she liked. I, on the other hand, know I love tacos but didn't know what to pick on the menu. Actually, I must admit that in the end, we totally forgot about the tortas! Bad blogger, BAD! 


But I obviously didn't forget about my drink! We could order one and then pay for the rest: good deal! I had me a mojito. But it wasn't just any mojito, it was the BEST mojito I've had... EVER. Ever, people! You know, minty but not too minty, sweet but not too sweet, perfect but oh-so-perfect? Ya, that was it. Good God I'd want one of those right about now!


We wanted to get an order of every taco on the menu (there are 6 kinds and 4 tacos per order) but the waitress strongly suggested that we calm the f*ck down. SO, what we did was narrow it down to 4 and got 2 of each instead of crazy 4. But first, there was the tortilla sopa!
This was a tad watery but it was the only bad thing about it. The flavors were great, the avocado was oh-so-good and creamy and there were little islands of sour cream that just popped in your mouth! Coriander was also present and as always, appreciated. I just LOVE coriander. I remember, when I was in my 'Découverte des aliments' class at ITHQ, we had to make something and present it in front of the class and then the students would eat it. I made coriander pesto. Because I love it that much. The tortilla itself was ok but could have tasted more.
Beef with grilled cactus taco was a tad disappointing. Basically it was thin sliced marinated beef with some onions, and grilled cactus. The cactus was special, cause seriously, when does one eat cactus, but the meat was dry. So dry that we needed to add some lime juice but to our very dismay, the lime wasn't juicy! *Sniff* There were some great salsas on the table that helped out: salsa verde, and two salsas rojas including one hot one that y'all KNOW I was licking off by the end of dinner.

The other tacos on this plate were the chorizo ones. You can add cheese for 1$ but when it's free you don't even need to think about it--just add the damn cheese! Unfortunately, they weren't much better than the beef tacos (enter sad face). The meat was also a tad dry--although not as dry as the beef. The coriander saved the dish-ish but again, we needed to put lots-o-salsa on it for it to taste good. Hey, at least the tortillas were good: crunchy but not too much, and flavorful!
Tacos el pastor should be renamed 'tacos al Maria'. Mmmkay, I see how that makes no sense but they are my fave. Just having pineapple on a taco makes my mouth water. This one was very nice: the juiciness of the pineapple and the tang of the onions made it heavenly. The pork was nicely cooked and well, you know, the coriander :) This was our fave by far. The last pair of tacos were the carnitas: pork belly, onions and coriander. The meat itself was a bit tough and chewy and lacked in spices. I love pork belly but this was a bit of a let down.
Churros!!!! The tacos may not have been up to par but the churros were riiiiiight up there! A set with chocolate and the other with dulce de leche, they were cinnamony, crunchy, yummy goodness. I was suddenly back in Spain.

Again, food may not have been extraordinary that evening but the service surely was! First off, there was the hotness of the waitress, of course. But apart from that, we always had water, we got our drinks in no time and she explained the menu to us and what we should order.

And now, the scores!

Food: 7.5 (those churros and drinks saved the day)
Service: 9.5

I think I'm gonna be bold here and say that I'd go back. I feel like this place has a lot to offer and that maybe, just maybe, it was a bad night.

T&T Tacos Et Tortas on Urbanspoon

Monday, May 11, 2015

Kazu

My bro's bestie, Erik, loves this place and swears by it and assured me it was THE best Japanese resto in MTL (that doesn't serve sushi). You have to believe him because he lived in Japan, goes back whenever he has time off, pretty much exclusively goes out with Japanese girls and well, lives and breathes Japan. Just like I live and breathe everything Asian.

I believe I'd been wanting to eat at Kazu for years. YEARS people. Do you know how long years are? OK, that's an easy question. How would you feel if you didn't have to just wait 5 minutes or 5 days for something, but freaking years! Mmmkay, you get the point. And it's my fault really: the thought of waiting in line to eat doesn't usually please me. A couple weeks ago, I made that leap with Lea! She went to Tokyo last year so she really wanted to try Kazu and since I'm almost half Asian (work at a sushi place, hang out in Chinatown ALL the time-it's basically my second home, buy all these Asian produce and make Asian food at home), we went for it.
Kazu is this tiny restaurant with around 20 to 25 seats MAX. Now you know why there is always a line up. Don't even think about going there early; there WILL be a line outside the restaurant. The menu is pretty much written on the wall... somewhere :) But they do bring you either the lunch or dinner menu... hand written... WITH corrections....which are stuck on with scotch tape. Love it.
I had my heart set on the Japanese Bibimbap (uh, hello!), but when the time came to order, I was told this was a dinner special. Noooooo! I didn't feel like ramen or a salad so I chose the 48 hour pork bowl. Pork? Good. 48 hours? Good. 48 hour pork? Hells good. Lea had the Tuna and Salmon salad bowl. Oh and we also had a tiny soup and an even tinier salad to start with. When I say tiny, I do mean it; two bites and donzo!
The salad. The crispy noodles on top made the plate look oh-so-good! I mean come on, look at it! And they were actually tasty; I've had my share of non-tasting crispy noodles. A big ass portion I would call it! There was rice in there, some veggies, dem noodles, and lots of flavors! Thing is I didn't taste the fish as much as I wanted to and it needed a bit of spice. Either that or I'm just a spice whore now; seriously, I put sriracha on everything, even my cereal. AND I'm kidding. Sheesh, I ain't that crazy.
The pork. Basically, pork with onions, green onions, and ginger. The flavors were there but they weren't necessarily in every bite. I dunno, I felt like one bite was better than the other and vice versa. What I have to say was that the onions were abundant and y'all know I loves me some onions. They tasted great too: perfectly caramelized to the power of 1000. The green onions gave a little kick to it and the ginger was nice too. The rice was unfortunately a tad overcooked. It was a sad moment for me. Japanese resto hailed for being one of the best (or THE best) in MTL and they f*ck up their rice. Mmmmkay, I'll stop it with the anger. What I really appreciated was the fact that even if there was still fat on the pork (not usually a big fan of fat), it wasn't squishy like it usually seems to be and it was full of flavor. Let's just say I gained 5 pounds of actual pork fat that day. Again, I could have used some kind of hot sauce to make everything pop a bit more. 

For dessert, we could choose out of many flavors of ice cream: basic vanilla + syrup. I had the wasabi one! Oh ya! This was exciting! And it tasted just the way I pictured it in my mouth ;) Wasn't too hot but in the end, with the melted ice cream left in my bowl, it reminded me of a little shot of wasabi. It wasn't too much and it was cool to try something different!

The service was, well, Asian ;) It's actually a good thing people: they know what they have to do and they are super focused. Plus, you know you'll get your food 10 times faster in an Asian resto than in any other type of cuisine in the city. Bam bam bam. Done. Sit, menu, drink, order, food in seriously, and I'm not even kidding, 2 minutes. Out. You don't really need to talk to your waitress cause you have no time. Ps, everyone that works there is straight from Japan, which is actually kinda great. Do me a favor and go on their FB page, you'll see what I mean! They write cute stuff like this: 'We'll closed 2.3.4.5 to the staff meeting. It's to ensure the feelings don't forget forever when we began the restaurant.' How cute is that? 

And now, the scores!
Food: 8.5
Service: 8

I'm going back fosho. But next time I'm going for dinner, I'm ordering the bibimbap AND I'm going with Erik so that we can be Japanese together.

Kazu on Urbanspoon

Wednesday, April 22, 2015

Fortune


I swear, this is the place! Don't you see 'Fortune' in between the cars? Hehehe. So, I had heard great things about this new taco place close to Little Italy and you know me: new? tacos? I was in fosho.

We had a 'business' meeting, Val, Shar and I and what better way to business it up than while eating? Don't think about it, there IS no better way.


Alright so this place is tiny with about 12 seats and some at the bar. The music was nice and jumpy (without being a number one hit on Virgin kinda thang) but then turned into some type of Snoop Dog type thang so that got annoying quite fast. There were a couple girls workin' hard in the kitchen with tuques on. No, it wasn't because they were cold dumbie, it was for style. Sheesh! Dunno how I felt about that; it was kinda half hot half too much with a big side of hipster.

We got the new waitress because when does this not happen to me? Nah, I'm only kidding, she was really nice and when she didn't know, she would ask her boss.


We obviously started off with some drinks. Duh. Shar had a beer and Val and I went for the margaritas. Hello! And damn we did NOT regret that choice! They were quite strong but the tequila was actually lovely and with that lime, oh it was great! Val says it's the BEST she's ever had. I say she was totally hammered (note: Val, our driver, was NOT hammered. That was a joke).

We were quite excited to share everything: pork el pastor (spécial du jour), cauliflower, chicken, and fish tacos plus a shrimp guédille (why not!).

 
Fish tacos (upper two): the fish was not the best, a tad tasteless. I would have a loved some more seasoning. Like Emeril Lagasse would say: BAM! But no, there was no BAM. Not even a little bam. I had to put a bunch of hot sauce on it and it still remained 'meh. Next up, pork el pastor! Wait, nope... that's chicken. Hold up. Oh, they switched it up... let's call it chicken el pastor. The marinated radish was really nice and brought a needed kick to the dish. Unfortunately there was some fat on the meat and although a bit of fat here and there isn't the worst thing (some even like it... it adds more flavor), it was a bit overwhelming. But hey, the pineapple was great and sweet and the coriander added a little somethin' somethin' that I loved. I have to say though that the bread wasn't the best. It was kinda hard to cut and it tasted next to nada (what, I'm practicing my Spanish!).
 
 
Cauliflower tacos (the ones on the left): I love cauliflower! I also really appreciate the fact that I fart them out as quickly as I ate them. But in other news...The cauliflower was tasty and grilled (yum!) and I even liked the fennel seeds (I ain't a fennel kinda girl). The pickled veggies were excellent (I'm a sucker for pickled stuff...pickled beets, pickled cucumbers, pickled carrots, pickled onions, pickled you get the point) but the whole thing was on the cold side which was a tad disappointing. The pork tacos were alright. Btw, this means they weren't alright. The avocados were great and just the right amount of ripeness and the green onions were appreciated (y'all know I love ALL onions, I ain't no onionist!).




The shrimp guédille! For you none guédilleurs, it's basically a hot dog bun filled with lots-o-goodness. And this one was full to the brim baby! The shrimp were cooked to perfection (hello!), the cucumbers gave a nice crunch and I believe there were some grilled pickled radishes in there which was really nice! The onions were lovely too, of course. The whole thing was actually really nice and liked by the three of us.

Aight, let's talk about the service! We were warmly welcomed and even if we had 'the new girl', it was still good. We got water pretty quickly and even though our drinks took a while, the fact that they were amazeballzzz made up for it.

And now, the scores!

Food: 7
Service: 7,5

I gotta say that I was expecting a magical taco experience and I didn't get it. I'd probably go back for a guédille though!


Fortune on Urbanspoon

Tuesday, March 31, 2015

Chez Bong

I had been meaning to go back to Chez Bong for a while--I went about 5 or 6 years ago mostly because it was in the book 'Cheap Thrills' (they tell you where you can eat for cheap in MTL). Obviously I had loved it AND I love Korean food AND it's in Chinatown (because here, if it's anythin' Asian, it's in Chinatown...which we will henceforth call Asiatown).
Anyhoot, went a couple weeks back with my homie Lea with a sole purpose: to eat a good bibimbap! Oh how I love thee!If you don't like bibimbap (for shaaaaaaaaame!), you have about 27 choices on the menu. Dem Asians don't do shiz half assed I tells you.

Aight, so when you get into this resto, there is, you didn't guess it, techno music! What the what? The place looks nice and out of the ordinary with wood everywhere including the walls. The ceiling though is made of panels... with some mold. I tried not to concentrate on that.
We started off with some pork dumplings. The looked great but turned out to be a bit on the doughy side and even though there was a nice, vinegary sauce to go with, it couldn't save the dish. They were still alright though, por favor don't get me wrong (that's right, I use Spanish only when I'm serious about somethin').

They also brought us some boiled potato cubes and my fave by 8000 units (it's a thing!---remind me to tell you about that time in the tent when my friend Jadster said I was taking up 8000 units, just do it!), the BEST thing ever to come out of Korea, kimchi. Ps: I tried my hand at making kimchi last summer and it was quite good indeed (if you don't know what kimchi is, for the love of little baby Jesus, look it up! http://en.wikipedia.org/wiki/Kimchi).

The potatoes were a tad overcooked and although they weren't necessarily bad per se, they didn't taste like much. Obviously the kimchi was wonderful. Oh God, I want some now! That fermented cabbage, in my mouth, RIGHT NOW. OK, I shall calm down.
Bibimbap actually means mixed rice, did you know that? Well, I didn't either until about 3 seconds ago :) The egg is kind of supposed to be raw but I was happy with this one; raw egg is a thing I not-so-much appreciate. Traditionally the rice is served with veggies, some meat and chili paste. I had all sorts of goodness in my bowl (which is scalding by the way---which is why I had to blow on my food throughout the meal!). There were some pickled veggies that had just a hint of vinegar and went well with the rice, the meat and the egg and well, everything. There were even some fiddleheads which was quite surprising! A damn nice surprise! They were cooked to perfection. And I ain't used to eating warm cucumber but you know what, it's pretty damn darn tootin' good!

Service was alright: we got water quickly and he came to take our order in a timely fashion. He didn't come check once if we liked our meal or to serve us water so that's -23 points right there. He did, however, bring us hot sauce 3 seconds after asking.


And now, the scores!

Food: 7.5
Service: 6.5

If I ever get the bibimbap craving again, I'm going back! Oh, wait, ya, it's here :) You know where to find me!

Chez Bong on Urbanspoon

Wednesday, March 18, 2015

My Canh

After our not-so-good experience at Pho Bang one week prior, we were really hoping that My Canh was going to be oh-so-worth-it. Val and I even started this joke at work: I can, you can, MY can! Ha...haha! Ya? Alright, fine.
The place is less than inviting. I'd say UNinviting, yes. And a bit ghetto. You don't go there for the ambiance, that's fosho! Basically, you enter and there are about 40 to 50 seats around picnic style tables, so you share it as we did at Pho Bang NY. Well, except that evening it was -1000 so we were about 6 in the resto so no table sharin'.

We didn't want to have any more pho so we both decided on a stir fry. But that was after looking at the huge menu. I swear, there were at least 100 items on there. How can one choose? We both had the table d'hôte which included a soup and a main.
The soup. Smelled wonderful. Simple. Not great. The noodles were cooked to perfection and the green onions and coriander gave it a nice fresh taste. But dude, I don't want 'fancy' pre PRE cut carrots or freaking brocoli in there. No!
I had them crispy noodles! I hadn't had those in years! Verdict: they were crispy, yes, but the taste wasn't there. They were quite bland. This was quite the let down :/ The veggies were nice and crispy and seasoned just right. The mushrooms though were a bit on the overcooked, mushy side. The chicken had a nice char on it and was quite juicy which was appreciated. There was this massive coriander branch right on top which served absolutely no purpose. No purpose at all I say! I'm just gonna go ahead and say no to branches.

Service was alright or 'aight' as I often say, cause I'm THAT cool. Ya you know it. Ok, getting sidetracked here. We got water as soon as we sat down and some tea. The one thing that was a bit off-putting was that it was jasmine tea; we both found that it was way too floral for a meal. Our waiter was nice but not as present as we would have liked, especially considering the fact that that was practically no one in there.

And now, the scores!

Food: 6
Service: 7

We were disappointed for a second time in a row at [I can, you can] My Canh and I don't see us going back there.
My Canh on Urbanspoon

Sunday, March 15, 2015

Hoang Oanh

I don't know why but I had been craving a banh mi (uber vietnamese treat) for about a month. Well, that craving was satisfied at Hoang Oanh last Sunday! Called up Lea, told her about my banh mi dreams and set to meet up in Chinatown (I just want to mention how much I appreciate the fact that when I go to Chinatown, I can eat chinese food, korean food, vietnamese food, japanese food etc! Now if it could only be a tad bigger!). Half an hour later, we were there baby!
The place is tiny and has no room to sit, which kind of sucks for people like us who had not planned on eating this loveliness at home. Iz ok, don't cry for me Argentina, we hopped over to the Palais des Congrès and found a comfy sofa to drop our crumbs on :)

Anyhoot, we practically were in and out in 3 minutes! These banh mi girls are fast I tells ya! We didn't want to eat the same sandwich so Lea got the veggie one and I got the beef one. Oh and a big ass ps here, it only cost 4$. Yes I say.
This is the veggie one (and the only good picture---the other ones, they just look like 'well I see some ingredients but it doesn't look like anythin'). Lea had the choice between tofu marinated in curry or marinated in soya sauce. Great choice with the curry; I hardly ever tasted tofu that tasted this good. Ok, rarely. Alright, never. My beef was really tasty too; they apparently really got their proteins right :) Seriously, it was kick-you-in-the-crotch, spit-on-your-neck fantastic (thanks Rachel) but in a good way. The bread in both sandwiches was a tad stale though which was not that super. Plus, you know, all the crumbs. When we got up, we actually saw a reverse body-shaped crumb infested area on the couch. The veggies were so darn good: just a tad pickled and oh-so-fresh! Carrots, daikon, coriander and a hint of hot peppers; so basically all the right stuff. Oh and there was a little bit of yummy yummy sauce that just made everything better. I's gotta say that the veggies were cut a bit too big but in the end, who gives a crap when it tastes this good? Precisely no one! Oh and the hint of really hot peppers was a good choice on our part; it just gave it a nice little kick.

Although I won't be grading the service because of the super duper short time we were in there, it was great! Fast, efficient, nice. 

And now, the score!
Food: 8

I'll be back every day I can. Now THAT is a promise!


Hoang Oanh Sandwich Vietnamien on Urbanspoon

Sunday, March 8, 2015

Pho Bang New York

My friend Val and I LOVE restauranting (oh ya... btw I invent verbs now) together: she doesn't care that I spend a third of the time taking notes and pictures and I don't mind if she talks on the phone. Anyhoot, Val and I decided that, since we are uber poor right now, Chinatown will be our new hang out spot. Many restaurants, some of them good, most of them cheap!

That evening, we decided on a place that had gotten mostly great reviews; Pho Bang New York. Well, for me, any place with 'Bang' in its name is a done deal. So we're about to walk in and notice that it's full, overly lit and cafeteria style, meaning there are long tables and many dining groups sitting beside one another. I know it's not going to be a long dinner so cafeteria style sitting is ok by me.

We were seated quite quickly and as soon as we hit the chair, some tea was on our table. Thank the little baby Jesus (or as I like to call him, Heysus) for that hot tea 'cause I believe it was nearing the minus 8000 Celsius outside. Not cool man, not cool. We looked at the menu but knew what we were going to have, we were there for some Pho (more on pho: http://en.wikipedia.org/wiki/Pho). I really needed something hot to thaw my insides (insert picture here).

We decided to share a spring roll entree and both ordered the grilled chicken pho.
The spring roll. I LOVE spring rolls. This one, unfortunately, did not live up to our expectations.  I was dry and quite hard. Plus, I did not even taste the shrimp. And y'all know how much I loves me some shrimp.
Grilled chicken pho. Not the best decision ever made by either of us. The broth didn't taste like much; let's just say we added a lot of sriracha and hoisin to make it taste like somethin'. The chicken was good, thank Heysus, and the charred taste really came through. The choice of veggies... I mean, who wants what I call 'carottes d'avion' (you know, those tiny stooopid carrots) or cauliflower in pho? It smelled amazing when it was placed in front of us but even the yummy thai basil, the lime, nor the sprouts could save it.

Service was lacking, as it is in a lot of Asian restaurants that serve a shiz load of people per meal. Water was on the table quickly and we got the food really fast too but our waiter was looking around while taking our order and that just pisses me off. 

And now, the scores!

Food: 6
Service: 6

I'm not sure I'd go back, even for another kind of pho. Pho sho (hahaha, get it? mmmmya).

Pho Bang New York on Urbanspoon

Monday, February 23, 2015

Le Smoking Vallée

I have wonderful friends. Two of them (Lea and her main squeeze) decided to invite me out on February 15th for a little Valentine's day dinner. How nice! And to Le Smoking Vallée no less; a BYOW restaurant I'd been meaning to visit for a while.

We got there, on a -8000 evening and were nicely welcomed by the waitress and unfortunately coldly welcomed by the room... the temperature inside does not need to be the same as the temperature outside, people! It was 6 PM so it was quite empty...but it was about to fill up.
The place is very simple, lots of wood, mirrors, industrial type lighting (recurrent theme recently), no music (a tad whhhheird), and a 'menu à l'ardoise', meaning of course that the menu was written on a black board on the wall.

Our cute little waitress came and explained all the specials. She actually needed a piece of paper where she had them written all down and I don't blame her! I think there were about 5 or 6 specials that evening! I stuck to the menu, which I had thoroughly studied on their website. That's right, when I go to school, f*ck studying, but when I go to the restaurant, it is time to learn the menu, learn about the place and know what I should order in advance. OK, that 'f*ck school' isn't true, I mean I did graduate :)
As soon as this plate was in front of me, I started drooling. And then it became a puddle of drool on my table and it was just not classy. Alright, I'm kidding. But it could have happened! Puff pastry with enoki (to be honest, I'm not sure they were enoki because the head was a tad bigger, but I looked it up and I just cannot find a description) and button mushrooms, truffle, watercress and a poached egg. Let me just say that if I'd only be rating this dish, I'd give it a ten. A ten I tells ya! The puff pastry was super flaky, just like it should be, the mushrooms were juicy and full of flavor, the egg...OH the egg. I broke it and the yolk ran over everything and created the best sauce EVA! Holy bejesus. So silky, creamy, soft and unctuous! It was literally one of the best poached eggs I've had in my life (and we all know how old I am ;p ). The watercress added a great texture and another taste level to the dish and the bacon...OH, the bacon. Y'all know how I feel about bacon :) 'Nuff said.
My reaction to this plate was pretty much the opposite to the first one. Aight SO I had asked for the meat to be rare. It was rare alright... nope.... actually it was blue. For y'all who dson't know, blue is a notch above raw. I don't like my meat raw. I like some fish raw. But not freaking beef. (And I'm too shy apparently to tell the waitress...but I've thought about it...and I will next time instead of looking at my plate in disbelief). I used to eat it 'well cooked' until I discovered the beautiful world of rare. Flank steak (bavette) can get chewy if not done well and damn, f*ck, it did get chewy. I pretty much ate around the middle and left the raw part for the waitress. What they describe on the menu as marinated veggies is actually coleslaw. That's fine. With just a touch of vinegar, it was actually quite enjoyable and balanced well with the other elements on the plate. The potatoes were perfect: crunchy on the outside, smooth on the inside and well seasoned. The mayo tasted like there was a bit of wasabi in there. The hint of spice was very welcomed. 
Brownies with some caramel whipped cream. Whipped cream you say? You had me at 'whhhh' :) The brownie itself was a bit dry and un-fluffy, the caramel chantilly type cream was wonderful and was like a perfect girlfriend to the chocolate. All in all, it was a bit underwhelming but still OK nonetheless.
The service was.... uneven. Good welcome but then it kind of faded into oblivion. But forget about the service; the people watching was wonderful that evening. Lea and I had the better view... of people fighting, laughing, exhibiting most of their boobs (for me, of course) and then when we started singing the Star Wars song, everyone turned around... duh. Why again were we doing that? OH, because I brought TWO bottles of wine to the party :) Anyway, sad thing is that I believe one of the couples may have broken up during their Valentine's day dinner. Happens every year. 

And now, the scores!

Food: 7
Service: 7

I'll go back fosho but y'all know what now? I now speak/write with a Southern accent. Hehehe, no but seriously, I won't have the bavette, oh and if I do, I'll say it if it's blue. Mmmmmthank you.

Le Smoking Vallée on Urbanspoon

Wednesday, February 18, 2015

Sandwicherie St-Henri


On Tuesday, I was supposed to go out with my Sushi Taxi girls for lunch at Orange Rouge in Chinatown. That went down the drain. But when I KNOW I'm going to a restaurant, I just cannot NOT go. I just CAN'T. So, I decided to go to this random 'Chinese' spot called, and I'm serious here, 'Jean Guy Épicerie'. But they were closed.... and I think it's a forever thang cause I've been passing by a lot and they are always closed. SOOO, I decided to take the metro to Lionel-Groulx and walk on Notre-Dame (the cheap St-Henri side, not the more expensive Petite Bourgogne side) and find a restaurant. Wow, this story about how I found this restaurant is getting way too long, I'm deeply sorry. Anyhoot, the end of the story is that I went into the St-Henri Torréfacteur and when they said they didn't serve any meal-type food, they suggested I go to la Sandwicherie St-Henri a block away. And THAT, my friends, is how I found this place. Longest explanation of my freaking life.

I almost missed it because it's so tiny. But when I got in, I was welcomed with such warmth by the only guy working there: the cook dude, the recipe dude, the sandwich dude, the soup dude, the waiter dude. It showed that he was proud of this place. He even came up to me and explained all the sandwiches!





He answered all my questions and I ended up choosing the one with beet bread (uh, hello, when do YOU eat a fushia sandwich?). Oh and btw, for people on tight budgets, this is the place for you. It cost me 8$ including taxes.




OK so I instagrammed this picture BUT I swear that's the real bread color. Ps, holy fudge instagram has changed my life, merci Lea for literally FORCING the shiz outta me to open up an account. Alright, so it was goat cheese, sprouts, olive paste, pesto, roasted walnuts and tomatoes. It was so fresh tasting. It was like I was crunching into a garden. The sprouts gave kind of an onion-y flavor (y'all know how much I love onions), the bread was really tasty and very beet-y(?) and just lovely with a nice crunch to it, the nuts gave a great texture to it all (even though, at first, I thought they were going to break my teeth), the tomatoes gave more of a fresh feelin' to the whole thang and the goat cheese rounded it out nicely. And there was a lot of it. And I loved it. The only thing I could have done without was the olive paste. I'm not super fond of olives in other things than just themselves. Basically, lots of flavors in there! The potato salad was great too, thick mustard and mayo dressing and chives. Just in my flavor palate.

Service was great. It showed this guy loved his place and was passionate about what he was making. He made sure everyone liked what they were eating and service was prompt. 

And now, the scores!

Food: 9
Service: 9.5

I left assuring him that I was going to be back. And I will, for sure!


Sandwicherie Saint-Henri on Urbanspoon